Course Description:
Duration: 2-month hands-on cooking course.
Skill Level: Suitable for beginners and those with some cooking experience.
Learning Focus: Master international cuisines from France, Italy, China, the Middle East, and vegan cooking.
What You’ll Learn:
French Cuisine: Classic French soups, Beef Bourguignon, Crème brûlée, and more.
Italian Cuisine: Bruschetta, Fettuccine Alfredo, Tiramisu, and other traditional dishes.
Chinese Cuisine: Hot and sour soup, Dim Sum, Kung Pao Chicken, and sweet and sour pork.
Middle Eastern Cuisine: Hummus, Shawarma, Lamb Tagine, Baklava, and more.
Vegan Cooking: Plant-based pizza, pasta, healthy meals with vegetables and grains.
Course Benefits:
Learn to cook authentic international dishes.
Master techniques that will make you a pro in the kitchen.
Receive a diploma upon completion, showcasing your culinary skills.
Access to free recipe books to continue cooking at home.
Focus: Get started with culinary basics and global food culture.
Topics Covered:
Kitchen safety, hygiene, and essential tools
Basic knife skills and cooking techniques
Introduction to international ingredients and flavors
Techniques: Chopping, boiling, sautéing, prepping spices, understanding umami
Focus: Learn to cook French main courses.
Dishes:
Coq au Vin: Chicken cooked in red wine with mushrooms and onions.
Techniques: Braising, sautéing, and wine-based cooking.
Focus: Fresh Italian ingredients and pasta-making.
Dishes:
Appetizers: Bruschetta (toasted bread with tomatoes), Charcuterie board.
Pasta: Fettuccine Alfredo, Fresh ravioli, and simple sauces.
Techniques: Fresh pasta making, creating classic Italian sauces.
Focus: Explore more of Italy’s rich flavors.
Dishes:
Main Dishes: Lasagna, Osso Buco (braised veal or pork).
Desserts: Tiramisu, Cannoli, Ricotta cheesecake.
Techniques: Layering flavors, baking techniques for Italian desserts.
Focus: Explore classic French desserts.
Dishes:
Crème Brûlée: Rich custard with caramelized sugar on top.
Soufflés: A light, fluffy dess
Focus: Learn to create flavorful French starters and classic soups.
Dishes:
French Onion Soup: Rich, caramelized onions with melted cheese
Potato Leek Soup: Creamy and comforting
Tomato Bisque: Smooth and tangy, perfect as a starter
Techniques: Simmering, seasoning, flavor layering, using herbs like thyme and bay leaf
ert with endless flavor options.
Macarons: Delicate French meringue cookies with filling.
Focus: The art of balance in Chinese flavors and textures.
Dishes:
Soups: Hot and sour soup, Wonton soup, Egg drop soup.
Dim Sum: Siu Mai, Har Gow (dumplings).
Main Dishes: Kung Pao Chicken, Sweet and sour pork.
Techniques: Stir-frying, steaming, and balancing flavors (sweet, salty, sour, umami).
Focus: Bold spices and healthy, plant-based cooking.
Dishes:
Middle Eastern Appetizers: Hummus, Baba Ganoush, Pita bread.
Middle Eastern Main Dishes: Lamb Tagine, Chicken Shawarma.
Vegan Dishes: Vegan pizza, Pasta, and healthy vegetable-based meals.
Middle Eastern Desserts: Baklava.
Techniques: Working with spices, roasting, and baking.
Still thinking about enrolling in our international cooking classes?
We know that choosing the right cooking course for you is an important decision. To help you make an informed choice, we’ve answered some of the most common questions about our course structure, support, and what you can expect. If you have any other inquiries, don’t hesitate to reach out to us!
Yes! When you sign up for the course, you’ll receive free recipe books filled with easy-to-follow recipes from all over the world. These books will help you practice cooking at home, even after the course ends.
Yes! At the end of the 2-month course, you will receive a diploma to recognize your achievements and new culinary skills.
No! Our course is designed for beginners as well as those with some prior cooking experience. You will learn at your own pace, and our expert chefs will guide you through every step.
You’ll learn to cook a variety of international dishes from countries such as France, Italy, China, and the Middle East. The course covers soups, main dishes, appetizers, desserts, and even vegan cooking. You’ll also receive instruction in baking and mastering techniques used in fine dining.
Start your journey and become an international cooking expert!
